THIS CREAMY, RICH VEGETARIAN DISH WILL KEEP YOUR TUMMYS WARM DURING WINTER. Roasted Cauliflower Stakes with Cashew and Vodka Sauce Ingredients • 1 jar Pepitas Cashew and Vodka sauce • 1 Large Cauliflower • 1 tsp ground cumin • 1 tsp ground coriander seeds • 1 tsp mustard powder • 1 tsp salt Method Preheat […]
A HEALTHY TWIST ON A CLASSIC MEXICAN DISH! Big Owl Foods: Pepitas Spicy Capsicum Vegan Pizza Ingredients • 1 Pouch Spice Owl Chilli Chipotle Beans • 1 cup brown rice • 2 cups water • 1 tsp salt • 1 packet soft flour wraps or tortillas • Lettuce, tomato, Jalapeno chillies, avocado, chilli sauce, vegan […]
SO SIMPLE, YET SO DELICIOUS Bean, Mushroom and Fennel Casserole Ingredients • 1 Jar Pepitas Homestyle • Beans with Red Wine • 1 Bulb Fennel • Two large ‘Open Cap’ mushrooms (or about four large button mushrooms) • Pinch salt • Pinch of thyme or mixed • Herbs • Olive oil for frying • Rice […]
THIS SIMPLE RECIPE WILL SURELY IMPRESS YOUR FAMILY AND FRIENDS Summer Vegetable Ratatouille with cashew nut dumplings Ingredients • 1 Jar Pepitas • 150g self-raising flour • 50 g vegetable fat • 30g Nutritional Yeast • 75 ml nut milk • Pinch salt • 1 tsp mustard powder • 40g cashew nut Method Preheat the […]