Roasted Cauliflower steaks with Cashew and Vodka Sauce
THIS CREAMY, RICH VEGETARIAN DISH WILL KEEP YOUR TUMMYS WARM DURING WINTER.
Roasted Cauliflower Stakes with Cashew and Vodka Sauce
Ingredients
• 1 jar Pepitas Cashew and Vodka sauce• 1 Large Cauliflower• 1 tsp ground cumin• 1 tsp ground coriander seeds• 1 tsp mustard powder• 1 tsp salt
Method
Preheat the oven to 220C / 425 F
Chop a large cauliflower vertically into thick slices, at least 2cm thick. You might find the outer slices disintegrate into florets but you should get at least 2 steaks from the centre part that hold together.
Mix together the cumin, coriander, mustard, salt and olive oil in a cup
Place the cauliflower steaks on a baking tray and brush with the oil and spice mix, making sure all the steak is coated with the oil.
Cover the steaks with foil or a lid for the 1st 10 minutes, then remove the foil to allow the cauliflower to roast for at least another 15-20 minutes until soft through and the edges are beginning to blacken.
Heat the Pepitas Cashew & Vodka sauce in a pan or microwave until hot
Serve the cauli steaks with a generous helping of sauce and fresh veggies